Перевод: с русского на все языки

polymerization emulsifier

Perfluorooctanoic acid — IUPAC name pentadecafluorooctanoic acid … Wikipedia
Nitrile rubber — Identifiers CAS number 9003 18 3 … Wikipedia
Polyvinylpyrrolidone — IUPAC name Polyvinylpyrrolidone … Wikipedia
Xanthan gum — is a polysaccharide used as a food additive and rheology modifier Harv|Davidson ch. 24. It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. Chemical structureThe backbone of the… … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Glycerol ester of wood rosin — Glycerol ester of wood rosin, glyceryl abietate, or Ester gum is a food additive used as an emulsifier and stabiliser, to keep oils in suspension in water. [ [http://www.inchem.org/documents/jecfa/jecmono/v35je05.htm WHO Food Additives Series 35 … Wikipedia
emulsion — emulsive, adj. /i mul sheuhn/, n. 1. Physical Chem. any colloidal suspension of a liquid in another liquid. 2. such a suspension used in cosmetics. 3. Pharm. a liquid preparation consisting of two completely immiscible liquids, one of which, as… … Universalium